HOW MANY TYPES OF LOBSTER ARE THERE – Maine lobster is perhaps the one that most people are familiar with, but it is by no means the only type. Lobsters are divided into different types: clawed and spiny.
Lobsters are decapods and are part of the crustacean line. Each lobster has 5 sets of legs, and some have developed front claws over time. Those lobsters who come equipped with those front appendages are found in cold water, while those with 5 legs and no front claws are considered to be warm water lobsters.
- How Many Types of Lobster are there
- Warm Water Lobster
- Pacific Lobster
- Caribbean lobsters
- South African lobster
- Australian lobster
- Cold Water Lobster
- Canadian lobster
- Maine lobsters
- Lobster CookedSpiny Lobster
- South African Lobster Tails
- Maine Lobster Tails
- North Australian Lobster Tails
- Brazilian Lobster Tails
- New Zealand Lobster Tails
- Types of Live lobsters
- Types of Lobster Tails
How Many Types of Lobster are there
Information supplied by the Marine Educations Society of Australasia tells us that lobsters are omnivores who prefer to eat at night. Their diet includes fish, plants, and crustaceans. They have been known to eat carcasses, but can also fall prey to crabs, seals, and some fish, as well as we humans.
In order to grow, lobsters need to shed their existing shells, which is why they have hard and soft shell seasons. With the old shell gone and a new carapace growing, the lobsters will help create a larger, roomier shell by using water to puff up their flesh. You will experience a very different flavored lobster during this period.
Warm Water Lobster
When we think of lobsters, we all tend to imagine them with big front claws, but the front set of legs on warm water lobsters are more like antennae. Images of clawless lobsters are actually the warm water variety, which are sometimes referred to as rock or spiny lobsters.
The Pacific lobster is one that does not have defined front claws. They usually weight in at between 1 and 5 pounds when harvested, but can grow as heavy as 15 pounds. These creatures are perfect if you like lobster tail, not to mention a more affordable treat.
These lobsters are found exactly where their name suggests, although they also can be found on the Gulf of Mexico and along the coast of North America. Commercial fisherman, who go after this lobster for its tail, can catch and process lobsters that are a minimum of 3 inches long. These are distinctive looking creatures, sporting a hard shell with gray and brown stripes, as well as yellow dots on the tail.
South African lobster
This is another one found in warm water, and one which has long antenna-like appendages as opposed to claws. Oddly enough, lobsters move forward slowly, but can move backwards quickly by using their large tails.
We are all used to seeing lobsters in shades from red to brown, but the Australian lobster is usually either red or green. The Jasus Verrauxi variety of lobster is a rather unique beast found off the coast of northwest Australia. It’s also one that delivers a rather smooth flavor.
Cold Water Lobster
Found in the Atlantic Ocean off the east coast of Canada, the Canadian lobster will have either a hard or soft shell, depending upon when it is harvested. The harvesting season in this part of the world is staggered so that the lobster is protected during the molting season in summer.
Maine and Canadian lobsters are the same species, as the lobster of choice for those of you who love delicious claw meat. The Maine lobster is similar to its European counterpart, although it comes with slightly smaller claws.
Lobster is available on most coats across the world, and there are a few factors that play into the quality of flavor. These are:
You can’t always eat lobster plucked fresh from the ocean, but if the tails are flash frozen, shipped out, and properly thawed, the flavor should be fine.
The older a lobster gets, the tougher the meat becomes. Sometimes it better to go with a couple of smaller lobsters as opposed to one big one.
If you take time to learn the molting season in each region, you will get a better tasting lobster, as they are much easier to transport when they have a harder shell.
When first starting out with lobster, buy tails that are flash frozen and thaw them carefully before cooking. Once you get the hang of that, you can then move on to fresh lobster.
Lobster CookedSpiny Lobster
Spiny lobsters have no claws, have a more challenging covering as well as have large antenna. Both main regions that sustain spiny lobsters are the California shore as well as in the Caribbean. Because spiny lobsters have no claws, a lot of the meat is contained in the lobster tails. Due to this, spiny lobsters are most often sold real-time locally or normally collected simply for the lobster tail. Spiny lobsters are typically cozy water lobsters.
South African Lobster Tails
Clawed Lobsters – There are 2 various varieties of clawed lobsters, the American lobster and also the European lobster. Both kinds of lobster are similar in size but the European lobsters typically have a darker color and also the claws may be somewhat smaller sized. The American Lobsters are found off of the eastern shore of the United States and Canada. The American Lobster also known as a Maine Lobster, is most typical stay in restaurants and also grocery stores. Clawed lobsters include more meat then spiny lobsters thus they are most frequently sold real-time. Clawed lobsters are normally cool water lobsters. Clawed lobsters flourish in cold, shallow waters as much north as New Found land and as far south as North Carolina. Lobsters typically stay in deep water in the loss and also go back to shallower midsts in the spring.
Maine Lobster Tails
Clawed Lobsters – There are 2 various secies of clawed lobsters, the American lobster and the European lobster. The two sorts of lobster are comparable in size yet the European lobsters typically have a darker color and the claws may be a little smaller. The American Lobsters are found off of the eastern shore of the USA as well as Canada. The American Lobster additionally known as a Maine Lobster, is most usual live in restaurants and grocery stores. Clawed lobsters contain more meat after that spiny lobsters hence they are most commonly offered real-time. Clawed lobsters are generally chilly water lobsters. Clawed lobsters grow in cold, superficial waters as much north as New Found land and as much southern as North Carolina. Lobsters typically stay in deep water in the autumn as well as return to shallower depths in the spring.
North Australian Lobster Tails
Clawed North Australian lobster tails are known for their wonderfully colored environment-friendly covering. These lobster tails are from the North coast of Australia as well as have a smooth and also mild flavor. Each North Australian tail considers between 8-10 oz.
the claws might be a little smaller sized. The American Lobsters are located off of the eastern shore of the USA and Canada. The American Lobster also referred to as a Maine Lobster, is most typical reside in restaurants and supermarkets. Clawed lobsters have even more meat then spiny lobsters hence they are most commonly marketed real-time. Clawed lobsters are normally chilly water lobsters. Clawed lobsters thrive in cold, shallow waters as far north as New Found land and as far southern as North Carolina. Lobsters normally stay in deep water in the autumn as well as return to shallower depths in the spring.
Brazilian Lobster Tails
Brazilian lobster tails are from the warm waters off the shore of Brazil. These waters give the excellent setting for some of the best sampling warm water lobster tails worldwide. Our Brazilian tails are so tender and also savory, they’ll be best whenever.
European lobsters usually have a darker color and also the claws could be somewhat smaller. The American Lobsters are located off of the eastern shore of the USA and Canada. The American Lobster likewise known as a Maine Lobster, is most typical stay in dining establishments and also grocery stores. Clawed lobsters include even more meat after that spiny lobsters therefore they are most generally offered online. Clawed lobsters are usually chilly water lobsters. Clawed lobsters flourish in cold, shallow waters as far north as New Found land and also as far southern as North Carolina. Lobsters typically stay in deep water in the fall as well as return to shallower midsts in the spring.
New Zealand Lobster Tails
New Zealand lobster tails are from the chilly, deep waters of the South Pacific. The deep scarlet-colored shell has a practically mystical quality and also the exotic, wonderful & velvety smooth meat is just what makes our New Zealand tails so incredibly unique.
shade and also the claws may be slightly smaller. The American Lobsters are discovered off of the east coastline of the USA and Canada. The American Lobster additionally called a Maine Lobster, is most usual reside in dining establishments and grocery stores. Clawed lobsters consist of more meat then spiny lobsters hence they are most frequently offered live. Clawed lobsters are generally chilly water lobsters. Clawed lobsters prosper in chilly, shallow waters as far north as New Found land and as far south as North Carolina. Lobsters usually live in deep water in the autumn and also go back to shallower depths in the springtime.
Types of Live lobsters
The clawed lobster cones in two distinct species: American and European. While they are somewhat similar in size, the European lobster is generally smaller and darker. The American lobster is harvested off the east coast of the US and Canada, and is often referred to as the Maine lobster. This is the one most commonly found in restaurant and grocery stores. Clawed lobsters are very meaty, live in cold water, and are usually sold live. These lobsters love to live in colder water, and can even make it as far north as Newfoundland, although they can also be found to the south, near North Carolina. In the fall, lobsters reside in deep water, moving back to shallower waters when spring arrives.
The spiny lobster does not come with claws, but what they do have are antennae and a harder shell. These lobsters are most commonly found in California waters, as well as in the Caribbean. In terms of eating, it is the tail that is the tastiest part of the spiny lobster. When harvesting these animals, it is the tail that is the most sought after.
Types of Lobster Tails
We have already discussed that the spiny lobster is the one which delivers the most flavorful tail, but that doesn’t mean it’s the only type that delivers some delicious meat from the tail. The Maine lobster is also known to have very tasty tail meat, as does the South African lobster. The latter falls into the spiny lobster type, and as it has no front claws, the majority of the good meat is found in the tail.
North Australian lobster tails are also especially delicious, while also being rather large in size. This variety of lobster is different from many others that you may have seen, most notably because it is green in color as opposed to the red or brown hues that you are used to. The flavor delivered by these tails is smooth and mild, and the average North Australian lobster tail weighs on at around 8-10 ounces, which is a whole lot of eating in a single tail.
Brazilian lobsters love to reside in the warm waters off the coast of Brazil, and you will find that the tails from these creatures are among the most delicious lobster meat that you have ever tasted. Tender and packed with flavor, the Brazilian lobster tail is a true delicacy.
In the cold, deep waters of the South Pacific is where you will find the New Zealand lobster, with its distinctive deep scarlet shell. The color of this lobster sets it apart from the rest, but you can also say the same thing about the flavor of the tail meat, which is a little sweet, and as smooth as velvet.